From orchard to pouch, without the heat
FreezeAus started with a simple frustration: dried fruit at the supermarket is usually soaked in sugar syrup before it's dried, and frozen fruit turns to mush the second it thaws. Freeze-drying was the only process that kept the fruit close to fresh without either problem — so we built the business around doing it properly, in small batches, with fruit sourced from Australian growers.
Sourcing
We buy directly from Australian berry growers at peak ripeness, when the fruit's natural sugars and flavour are at their highest.
Freeze-drying
Fruit is frozen solid, then placed under vacuum so the ice sublimates directly into vapour — no heat, no cooking, no added sugar needed.
Packing
Sealed in resealable, light-blocking pouches that keep the fruit crisp for well over a year, then dispatched from our Australian warehouse.